Roasted Organic Chicken with Moroccan Spices

Roasted Organic Chicken with Moroccan Spices Recipe

 

 

If you're looking for a delicious and flavorful roasted chicken recipe that's easy to make, try this roasted organic chicken with Moroccan spices. It's packed with warm and fragrant spices like turmeric, coriander, and cumin, and it's perfect for a family dinner or a get-together with friends.

Equipment Used:

- Large roasting pan
- Chef's knife
- Measuring cups and spoons
- Mixing bowl
- Whisk
- Aluminum foil

Ingredients:

- 1 whole organic chicken (3 - 4 lbs)
- 4 tbsp olive oil
- 2 tbsp Moroccan spice blend
- 1 tsp turmeric
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp coriander
- Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F.

2. In a small mixing bowl, whisk together the olive oil, Moroccan spice blend, turmeric, cumin, smoked paprika, coriander, salt, and pepper.

3. Place the whole organic chicken in the large roasting pan.

4. Use the chef's knife to make small slits all over the chicken.

5. Pour the olive oil and spice mixture over the chicken, making sure to coat it evenly and getting the mixture into the slits.

6. Use your hands to massage the mixture into the chicken, making sure it's well coated.

7. Cover the roasting pan with aluminum foil.

8. Roast the chicken for 1 hour.

9. Remove the aluminum foil and continue roasting for an additional 20-30 minutes until the skin is crispy and golden brown and the internal temperature of the chicken reaches 165°F.

10. Let the chicken rest for 10 minutes before carving it into sections and serving it.

This roasted organic chicken with Moroccan spices is perfect to serve with a side of vegetables or couscous. It's a great dish for a cozy night in or a dinner party with friends.

We hope you enjoy this delicious roasted organic chicken with Moroccan spices recipe! Happy cooking!